Kerabu Udang dan Mangga / Yam Ma Muang Kung Nang

Kerabu Udang dan Mangga / Yam Ma Muang Kung Nang

Bahan Hiris
1 biji mangga muda
100gm udang kering di tumbuk sedikit
5 ulas bawang merah
6 tangkai cili padi
1 tangkai daun bawang

Bahan Celur
10 ekor udang sederhana
4 cawan air
2 urat akar ketumbar di cincang
1 batang serai, di hiris
2 helai daun limau purut

Bahan Perasa
2 sudu teh gula halus
1 sudu besar sos ikan

Cara :  
1.  Didihkan air, masukkan akar ketumbar, serai dan daun limau purut.  Biar mereneh selama 10 minit.  Masukkan udang dan biarkan 2 minit lagi.  Angkat dan sejat, ambil udang sahaja.
2.   Satukan dengan bahan hiris dan bahan perasa.  Siap di hidangkan.

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