KARIPAP PUSING

KARIPAP PUSING SIMPLE!

Doh A:

• 300 gram tepung gandum
• 1/4 cawan minyak, panaskan dengan 2 sudu majerin
• 1/2 sudu teh garam
• 125 ml air ais

Doh B:

• 150 gram tepung beras
• 125 gram marjerin

Inti karipap:

• 300 gram daging kisar
• 300 gram kentang (dadu)
• 1 labu bawang besar (dadu)
• 3 ulas bawang putih
• 3 ulas bawang merah
• 1 inci halia
• 1 pack rempah kari (25 gram)
• daun sup & daun bawang

1. Tumbuk bahan *.

2. Tumis hingga naik bau. Masukkan rempah.

3. Masukkan bahan lain. Tambah air sikit. Masak hingga kentang & daging empuk. Last masukkan daun sup & daun bawang. Garam untuk rasa.

Resipi: nor suhaida

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