Biskut Aiscream

Biskut Aiscream 
oleh Kak Wan

Bahan-bahan
260 gm mentega
120 gm gula aising
320 gm tepung rose
20 gm tepung kastard
80 gm tepung jagung
1/2 sudu teh serbuk penaik
50 gm serbuk badam - di sangai dahulu

Hiasan :  Coklat Masakan Cair dan manik gula
Kuning telur untuk sapuan

Penyediaan :

1. Putar mentega, gula aising hingga berkrim.
2. Masukkan kesemua tepung, serbuk badam dan serbuk penaik.
3. Uli hingga menjadi doh.
4. Rehatkan doh selama 15 minit.
5. Canai dan terap menggunakan penerap aiscream.
6. Bakar pada suhu 150C selama 15-20 minit.
7. Sejukkan dahulu sebelum di celup coklat masakan cair.
8. Tabur manik gula sebagai hiasan.

Biskut Aiscream

- 10%

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