Soft Butter Cake

Kek yang tak pernah jemu....

Saya suka yang original...xnk berkaler..
Guna marjerin pelangi je tetap wangi dan sedap..
SOFT BUTTER CAKE

Resipinya

• 250g butter/marjerin
• 1 cawan rata gula pasir(dh blend bru sukat ye)
• 4 biji telur gred A
• 2 cawan rata tepung naik sendiri(ayak)(kalo guna tepung gandum tambah 1 sdt baking powder)
• 1/2 cawan susu cair
• 1 penutup botol esen vanilla

Caranya

1. Pukul butter dan gula 12 minit...masukkan esen vanilla dan telur satu persatu pukul perlahan..(setiap kali masukkan telur pukul 1 mnt)
2. Masukkan tepung naik sendiri dan susu cair berselang seli sambil kaup balik adunan guna senduk..
3. leser loyang saiz 7@8(sy guna loyang 8*inci) dan letak baking paper...bakar selama 50 mnt @ hingga masak...api atas dan bawah..suhu 180*c(oven haruslah panaskan 10 mnt terlebih dahulu sebelum bakar kek)

: Tatty Masz

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