Roti Jala Pandan

Roti Jala Pandan

Bahan-bahan
250gm tepung gandum
1/2 sudu teh garam
1 biji telur
350ml susu cair / santan cair
1 sudu besar majerin cair
1 sudu teh pes pandan
1/4 teh pewarna hijau

Cara-cara
1. Satukan semua bahan, gaul atau kisar hingga sebati, Kemudian tapis.
2. Tuangkan sedikit adunan kedalam acuan roti jala dan kirai mendatar dan kemudian menegak (teknik jaluran) diatas kuali leper.

3. Biarkan sekejap, apabila adunan mengering. Angkat, lipat kiri dan kanan dan gulung.

4. Dihidangkan bersama kuah kari.

*** Jika adunan masih pekat tambahkan sedikit air.  Pastikan aliran adunan lancar dan tidak tersekat apabila keluar dari acuan roti jala

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