Lempeng Kelapa Thai / Kanom Ba Bin

Lempeng Kelapa Thai / Kanom Ba Bin
oleh Kak Wan

Bahan-bahan
200 gm isi kelapa muda (dari 2 biji kelapa)
50 gm kelapa parut putih
200 gm tepung pulut
100 gm tepung beras
200 ml air kelapa
1/2 sudu teh garam
1 biji telur

Penyediaan :
Satukan semua bahan dan gaul rata.

Oles non-stick pan kecil dengan sedikit minyak / marjerin.

Tuang 1 senduk adunan dan masak dengan api perlahan hingga bawahnya sedikit perang.
Terbalikkan dan biar beberapa minit hingga masak.

Lempeng Kelapa Thai / Kanom Ba Bin

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