Daging Salai Masak Lemak Cili Padi

Daging Salai Masak Lemak Cili Padi
oleh Kak Wan

Bahan-bahannya
200 gm daging salai
1 1/2 cawan air
2 batang serai, ketuk
1/2 inci kunyit hidup
8 tangkai cili padi atau lebih
1 kotak kecil santan
2 keping asam gelugor
1/2 sudu kecil garam

Penyediaan :

1. Rebus daging, air dan serai hingga lembut.
2. Tumbuk kunyit dan cili hingga lumat.
3. Masukkan ke dalam periuk bersama santan.
4. Bila mendidih, masukkan asam gelugor dan garam.
5. Hidangkan dengan nasi putih.

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