Daging Black Pepper Ala Thai

Daging Black Pepper Thai

Bahan-bahan
500gm daging batang pinang, (dihiris dan digoreng separuh masak)
3 sudu besar kicap manis
1 sudu besar kicap masin
1 labu bawang besar (di kisar)
1 inci halia (di kisar)
2 ulas bawang merah (di kisar)
3 ulas bawang putih, (di racik)
2 sudu besar lada hitam (di tumbuk kasar)
3 sudu besar cili boh atau cili kisar
3 sudu besar perahan limau nipis
Capsicum - potong
1 helai daun limau purut

Cara-cara

1. Tumis cili boh, semua bahan yang telah dikisar, dan lada hitam sehingga naik bau.
2. Kemudian masukkan kicap dan perahan limau nipis serta daun limau, tumis sehingga sedikit kering, Masukkan sedikit air kemudian masukkan daging yang telah di goreng separuh masak.
3. Kacau, masukkan potongan capsicum dan sedikit air lagi.
4. Perasakan dengan garam, biarkan daging betul-betul masak.
5. Sedia untuk dihidang.

Daging Black Pepper Ala Thai

- 45%

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