Bubur Pulut Hitam / Black Glutinous Rice Dessert

Bubur Pulut Hitam / Black Glutinous Rice Dessert

Bahan-bahan
250gm pulut hitam (dicuci dan direndam 3-4 jam)
800ml air untuk merebus

Bahan B
150gm gula pasir
350ml santan cair
1/2 sudu teh garam halus
2 helai daun pandan di simpul

Bahan C - santan pekat
300ml santan KARA + 200ml air
1/2 sudu teh garam halus
1 sudu besar tepung beras
(Satukan dan masak hingga kuah agak pekat)

Hidangan yang di syorkan - bersama hirisan nangka, durian atau jagung krim..

Cara-cara :
1.  Toskan pulut kemudian masak dengan air sehingga kembang dan empuk.  Bila airnya tinggal sedikit masukkan bahan B dan masak hingga gula larut dan mendidih sekejap.
2.  Masukkan ke dalam mangkuk dan hidangkan bersama bahan C, (santan pekat)

3.  Tabur dengan hirisan nangka, durian, jagung jika suka.

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