Bubur Jagung Kacang Merah

Bubur Jagung Kacang Merah
oleh Kak Wan

Bahan-bahan
200gm kacang merah
2 tongkol jagung manis dikikis isinya
2 sudu makan sagu halus
500ml santan
100gm gula melaka di racik
secubit garam
sehelai daun pandan

Cara-cara :

1. Rebus kacang merah dan jagung manis hingga empuk secara berasingan.
2. Toskan kacang merah manakala jagung manis simpan air rebusannya.
3. Masukkan air rebusan jagung, santan, gula melaka dan daun pandan ke dalam periuk.
4. Didihkan dengan api kecil, masukkan sagu yang telah dicuci bersama kacang merah dan jagung manis.  Letak sedikit garam.  Kacau hingga rata.
5. Biarkan mendidih sebentar, tutup api dan sedia dinikmati.

Bubur Jagung Kacang Merah

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