Biskut Suji Salju

Biskut Suji Salju

oleh Kak Wan

Bahan A
150 gm minyak sapi
100 gm mentega
100 gm gula kastor
1 sudu teh esen vanila
1 biji kuning telur

Bahan B
100 gm cornflakes, kisar halus
100 gm tepung jagung
50 gm tepung suji (semolina)
280 gm gandum

Susu tepung secukupnya untuk saduran

Cara-cara :

1. Putar bahan A hingga sebati.
2. Masukkan bahan B dan gaul hingga rata.
3. Masukkan tepung gandum sedikit demi sedikit dan uli hingga menjadi doh.
4. Ambil sedikit doh dan bentuk kan seperti bulan sabit.
5. Bakar di di dalam oven yang di panaskan dahulu pada suhu 170c selama 15-20 minit.
6. Bila biskut telah suam, salutkan dengan susu tepung.
7. Sejukkan dahulu sebelum di simpan dalam bekas kedap udara.

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