Biskut Badam Suji Teh Inggeris

Biskut Badam Suji Teh Inggeris
Di cuba oleh Kak Wan
Resipi Chef Zam

Penyediaan :

1. Sebatikan mentega, minyak sapi, gula, serbuk teh dan esen vanilla.
2. Kemudian masukkan tepung suji, tepung gandum, serbuk penaik, serbuk dan serbuk badam.
3. Uli lembut adunan kemudian bulat-bulatkan.
4. Susun di atas dulang pembakar dan tekan dengan garfu.
5. Sapukan kuning telur dan letakkan badam.
6. Bakar pada suhu 140˚C selama 30 minit atau sampai kekuningan.

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