BINGKA UBIKAYU

BINGKA UBIKAYU

oleh Kak Wan

BAHAN-BAHAN
4 cawan parutan Ubikayu (800 gm)
1/2 sudu teh Garam
2 sudu besar Tepung Ubikayu
1/2 sudu kecil serbuk Vanilla / Esen Vanilla
3/4 cawan Gula Pasir
2 cawan Santan Pekat
1/4 cawan Air
3 sudu besar Marjerin cair

Loyang 8x8 sapu Marjerin dan alas Daun Pisang

CARA PENYEDIAAN:

1. Satukan semua bahan dan gaul rata.
2. Tuang dalam loyang, ratakan.
3. Oven suhu 180C api atas bawah selama 1 jam atau hingga permukaan atas garing.
4. Sejukkan dahulu dan potong dengan pisau plastik.

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